Ingredients: organic flour, kosher sea salt, organic barley malt syrup, organic extra virgin olive oil, water

$4 each
$36 dozen

Everything • Sesame • Poppy • Sea Salt • Furikake (Seaweed & Sesame)

$2 2oz (single serving)
$8 8oz (serves 4)

Specialty*
$2.50 2oz (single serving)
$10 8oz (serves 4)

Sea Salt • Garlic Herb* • Gochujang • Tobiko (Flying Fish Roe) • Whipped Honey Butter*

We're not like other bagels.

Our dough is naturally fermented for 48 hours to achieve its distinct flavor and texture. They're hand-rolled, boiled and baked in small batches. Resulting in a thin, crispy exterior with a light, chewy crumb. The best part? They're incredibly easy on your gut because they're made with 100% sourdough! In fact, don't be surprised if you find yourself reaching for another.

We do catering, private events and pop ups. Reach out with a date, expected number of guests, as well any other information you'd like to share.