Not Your Average Bagel
We're not like other bagels. Our dough is naturally fermented for 48 hours to achieve its distinct flavor and texture. They're hand-rolled, boiled and baked in small batches. Resulting in a thin, crispy exterior with a light, chewy crumb. The best part? They're easy on your gut because they're made with 100% sourdough!

Freshly Baked

Naturally Leavened

Freshly Baked

Naturally Leavened

Freshly Baked

Naturally Leavened

Freshly Baked

Naturally Leavened

Freshly Baked

Naturally Leavened

Freshly Baked

Naturally Leavened

Freshly Baked

Naturally Leavened

Freshly Baked

Naturally Leavened

Freshly Baked

Naturally Leavened

Freshly Baked

Naturally Leavened

Menu

How about a bagel bar for your next gathering?
Catering & Events
We do catering, private events and pop ups. Reach out with a date, expected number of guests, as well any other information you'd like to share.
Our store
604 Santa Barbara St.
Santa Barbara, CA 93101
Monday - Tuesday
CLOSED
Wednesday - Sunday
8am - 1pm


