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Pop up this Sunday (10/20) from 9am-12pm at 10 E Islay St. Santa Barbara. Follow @motherdoughbagels on IG for updates. Stay tuned for exciting news ahead!
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    Furikake Bagel
    Furikake Bagel
    Furikake Bagel

    Furikake Bagel

    $4.00

    Our signature flavor— organic sourdough bagel topped with a seaweed, sesame, sugar and sea salt blend, resulting in delicious hints of umami. 

    (Our organic sourdough bagel is made with high protein flour and fermented for 48 hours before boiling and baking)

    Spreads

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    Garlic Herb Cream Cheese

    From$2.50

    Whipped Honey Butter

    From$2.50

    Sea Salt Cream Cheese

    From$2.00

    Gochujang Cream Cheese

    From$2.00

    Tobiko Cream Cheese

    From$2.00

    2024 © Mother Dough Bagels

    Organic sourdough bagels made with love in Santa Barbara, Calif.

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